Chicken Liver Paté

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 79.7
  • Total Fat: 3.8 g
  • Cholesterol: 164.2 mg
  • Sodium: 116.3 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 7.7 g

View full nutritional breakdown of Chicken Liver Paté calories by ingredient


Introduction

Made this with leftover chicken livers and needed to know the nutritional information Made this with leftover chicken livers and needed to know the nutritional information
Number of Servings: 8

Ingredients

    * Chicken Livers, 8 liver
    * Onions, raw, 1 cup, chopped
    * Sage, ground, .25 tsp
    * Mushrooms, cooked, 1 cup pieces
    * Salt, .25 tsp
    * Pepper, black, .25 tsp
    * *sweet vermouth, .5 oz
    * Hard Boiled Egg, 2 large
    *Celery, raw, 1 stalk, medium (7-1/2" - 8" long)

Directions

Sauté livers, onions, mushrooms

Place in food processor along with hard boiled eggs and celery. Pulse until mixed but not completely smooth


Serving Size: Makes about 8 half cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ANNE-ELIZ.