Salmon Pattie

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 185.1
  • Total Fat: 14.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.7 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 0.9 g
  • Protein: 4.8 g

View full nutritional breakdown of Salmon Pattie calories by ingredient
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Number of Servings: 1


    1/4 Cup of salmon
    3 saltine crackers, unsalted tops
    2 T diced onion
    1 Large eggwhite
    1/8 tsp each - Morton lite salt mixture & black pepper
    1 T Olive Oil


1. Mix all the ingredients, except the olive oil, together and form into a pattie.

2. Put 1 Tablespoon olive oil into a skillet over med-low heat and add the pattie. Cook until golden brown on both sides.

Serving Size: Makes one pattie

Number of Servings: 1

Recipe submitted by SparkPeople user SWAMIKAUR.

TAGS:  Fish |

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