Easy chicken shrimp and keilbasa jambalaya

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 16.0 g
  • Cholesterol: 90.7 mg
  • Sodium: 958.7 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.8 g
  • Protein: 21.0 g

View full nutritional breakdown of Easy chicken shrimp and keilbasa jambalaya calories by ingredient



Number of Servings: 8

Ingredients

    Onions, raw, 1 cup, chopped
    *Kirkland Signature Boneless, Skinless Chicken Breasts, 3 serving
    *Hillshire Farm Beef Polska Keilbasa, 16 oz
    S&W organic ready cut diced tomatoes, 1 serving
    Swanson Chicken Broth 99% Fat Free, 1.5 cup
    Shrimp, raw, 25 medium
    *Zatarain's Creole Seasoning, 1 tsp
    *Okra, frozen, cooked, 0.5 cup slices

Directions

diced chicken breasts small and brown with onions add tomatoes , sliced sausage , chicken broth and seasoning simmer while you rinse and devein shrimp add shrimp last 10 minutes serve over rice

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user KJSKYEDRMR.