chicken soup

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 2.6 g
  • Cholesterol: 41.4 mg
  • Sodium: 648.4 mg
  • Total Carbs: 20.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 12.4 g

View full nutritional breakdown of chicken soup calories by ingredient
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Submitted by:

Number of Servings: 20


    flax is not only high in omega 3's but thinkens the broth.


Serving Size: 2cups

Number of Servings: 20

Recipe submitted by SparkPeople user BECKYWOLF2.

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