Chicken & Broccoli Casserole II

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 394.0
  • Total Fat: 7.9 g
  • Cholesterol: 110.2 mg
  • Sodium: 881.8 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 3.8 g
  • Protein: 41.9 g

View full nutritional breakdown of Chicken & Broccoli Casserole II calories by ingredient
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Number of Servings: 8


    5 Chicken Breasts, no skin, no bone
    4 cups Broccoli, fresh, chopped
    10.75 oz can Campbell's Cream of Chicken Soup 98% Fat Free
    1/2 cup Onions, raw, chopped
    Tube of Pillsbury Grands! Homestyle Golden Wheat Reduced Fat - 8 Biscuits
    1 large Egg, fresh
    1/2 cup Great Value Fat Free Sour Cream


Cook chicken and steam broccoli until they're both done. Preheat oven to 375 degrees. Shred the chicken and add in large bowl. Add the broccoli, onion and soup. Mix well. Pour into a greased 13 x 9 pan. Cut biscuits in half and place on top of the chicken/broccoli mixture. In a different bowl, mix an egg and the sour cream until well blended. Pour over top of biscuits. Put in oven and bake 25-30 minutes or until golden brown.

Serving Size: 1 biscuit serving (biscuit and casserole under)

Number of Servings: 8

Recipe submitted by SparkPeople user HARMONY500.

TAGS:  Poultry |

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