Khaleesee's Chicken Potato Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 146.1
- Total Fat: 1.0 g
- Cholesterol: 20.6 mg
- Sodium: 503.0 mg
- Total Carbs: 23.3 g
- Dietary Fiber: 3.6 g
- Protein: 11.4 g
View full nutritional breakdown of Khaleesee's Chicken Potato Soup calories by ingredient
Introduction
I love to make this on cold days, or the day before it's expected to snow. It stores well, and for up to 5 days in your refrigerator, but can also be frozen as well. I love to make this on cold days, or the day before it's expected to snow. It stores well, and for up to 5 days in your refrigerator, but can also be frozen as well.Number of Servings: 8
Ingredients
-
4 Frozen Chicken Breasts
1 Bag of baby carrots (about 10 ounces)
1 Yellow Onion (about 9 ounces, diced)
1 Bag of Baby/Bite-Sized Red Potatoes (28 oz bag)
1 Heart of Celery (approximately 5 stalks)
1 Container Chicken Broth
-Optional Ingredients-
Salt
Pepper
Rosemary
Tips
I like to add a little rosemary in after adding the veggies. This helps to boost the flavor a little. For a low-sodium recipe, try a low-sodium chicken broth.
Directions
Begin by slow cooking your chicken in the broth for approximately 90 minutes on high. Reduce heat to low, and cook for an additional 30 minutes. Add vegetables, cover and cook on low for an additional 1.5-2 hours. Season as preferred.
Serving Size: Makes approximately 10 - (1.5 cup) - servings
Serving Size: Makes approximately 10 - (1.5 cup) - servings