Spicy Chicken Enchiladas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 584.8
- Total Fat: 27.1 g
- Cholesterol: 139.4 mg
- Sodium: 1,919.8 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 2.3 g
- Protein: 48.8 g
View full nutritional breakdown of Spicy Chicken Enchiladas calories by ingredient
Introduction
Wonderful meal! Wonderful meal!Number of Servings: 4
Ingredients
-
2 Skinless, Boneless chicken breast
1/2 C. Chopped Onion
1/4 tsp Salt
1/4 tsp Dried Oregano leaves
1/8 tsp pepper
1/2 C. Shredded Monterey Jack cheese
1/2 C. sour cream
2 Tbsp. Chopped green chiles
1 (10) oz Enchilada sauce
4 (8") Flour tortillas
1/2 C. Shredded cheddar cheese
1/2 C. chopped lettuce
Directions
Heat oven to 350. Spray 8" square baking dish with nonstick cooking spray. In skillet cook chicken until cooked through. Add onion, salt, oregano, and pepper. Simmer for 3 min. Remove from heat and cool for 5 min.
Stir in Monterey jack cheese, sour cream, and chiles.
Spread 1/2 C. enchilada sauce in bottom of baking dish. Soon 1/4 of chicken mixture down center of each tortilla. Roll and place sem side down in dish. Spoon remaining enchilada sauce over top. Cover with foil.
Bake at 350 for 30-40 minutes. Uncover, sprikle with cheddar cheese. Bake an additional 4-5 minutes or until cheese is melted. Sprinkle with lettuce and tomato to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYSP3385.
Stir in Monterey jack cheese, sour cream, and chiles.
Spread 1/2 C. enchilada sauce in bottom of baking dish. Soon 1/4 of chicken mixture down center of each tortilla. Roll and place sem side down in dish. Spoon remaining enchilada sauce over top. Cover with foil.
Bake at 350 for 30-40 minutes. Uncover, sprikle with cheddar cheese. Bake an additional 4-5 minutes or until cheese is melted. Sprinkle with lettuce and tomato to serve.
Number of Servings: 4
Recipe submitted by SparkPeople user KELLYSP3385.