gfcfsf egg free pancakes

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 352.2
  • Total Fat: 14.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 605.9 mg
  • Total Carbs: 56.5 g
  • Dietary Fiber: 2.8 g
  • Protein: 4.1 g

View full nutritional breakdown of gfcfsf egg free pancakes calories by ingredient



Number of Servings: 3

Ingredients

    Rice flour, brown, 1 cup
    Brown Sugar, 9 tsp unpacked
    *Corn Oil, 2.5 tbsp
    Silk Pure Coconut Milk Vanilla, .75 cup
    Baking Powder, 2.25 tsp
    Baking Soda, .5 tsp
    Cider Vinegar, 1 tbsp
    Bob's Red Mill Xanthan Gum, .17 tbsp

Directions

mix all ingredients in a bowl. You will need to spread this batter out on a non stick pan as it will glob up... cook on first side and flip when the pancake no longer looks wet on the top, it won't bubble on the edges like a regular pancake.

Serving Size: Makes 3 6inch pancakes

Number of Servings: 3

Recipe submitted by SparkPeople user TANKERBEAR.