vegetarian chop suey

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 282.4
  • Total Fat: 14.7 g
  • Cholesterol: 41.0 mg
  • Sodium: 324.0 mg
  • Total Carbs: 21.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 16.5 g

View full nutritional breakdown of vegetarian chop suey calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 large can whole tomatoes
    1 large onion
    1 large summer squash
    3 tbsp olive oil
    1 polybag of Morningstar Farms Griller (recipe crumbles)
    1.5 cups shredded cheddar
    1 pound of pasta


cook pasta per directions
dice one large onion
slice one large summer squash
heat 3 tbs of olive oil to med heat
add onions and summer squash, saute 1 minute
add one can of whole tomatoes--stir
add 1.5 tsp garlic powder, and one tsp oregano
saute for about 10 minutes, stirring occasionally
transfer pasta to large baking dish
sprinkle one cup of shredded cheddar over pasta, stir
add tomatoe mixture, stirring well
sprinkle last .5 cup cheese on top
cook, covered, at 350 for 1/2 hour

Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user LISAFROMMASS.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.