Snickerdoodle Lowfat Cookie

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 75.3
  • Total Fat: 1.6 g
  • Cholesterol: 6.2 mg
  • Sodium: 60.5 mg
  • Total Carbs: 16.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

View full nutritional breakdown of Snickerdoodle Lowfat Cookie calories by ingredient
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Number of Servings: 30


    3/4 cup granulated sugar
    2/3 cup packed light brown sugar
    1/2 cup Brummel & Brown spread
    1 tsp. vanilla extract
    1 large egg
    1 1/2 cups whole wheat flour
    1 tsp baking powder
    1/2 tsp ground cinnamon
    1/4 tsp kosher salt

    Rolling mixture:
    1/3 cup granulated sugar
    1/2 tbsp. cinnamon
    (will probably have half of mixture left)

    cooking spray.


Preheat oven to 400░.
Combine 3/4 cup granulated sugar, brown sugar, and brummel & brown spread in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.
Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400░ for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.

Serving Size:ámakes 30 cookies...1 cookie per serving

TAGS:  Desserts |

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