Spanish Rice

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 366.9
  • Total Fat: 8.8 g
  • Cholesterol: 12.0 mg
  • Sodium: 863.7 mg
  • Total Carbs: 59.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 13.0 g

View full nutritional breakdown of Spanish Rice calories by ingredient
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Introduction

Bruce's recipe Bruce's recipe
Number of Servings: 5

Ingredients

    Bacon - Low Sodium, 12 slices
    White Rice, long grain, 3 cup dry
    Petite Cut Diced Tomatoes, 1 can (14.5 oz)*Rotel Diced Tomatoes & Green Chilis, 1 can (10 oz)
    Campbell's Tomato Soup, 1 can (10.75 oz)

Directions

cook bacon, cook rice, add all together and heat.

Serving Size: 5 one-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user PLEEBLES.

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