Potato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 255.2
  • Total Fat: 7.1 g
  • Cholesterol: 9.4 mg
  • Sodium: 217.2 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.4 g

View full nutritional breakdown of Potato Soup calories by ingredient
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Good for a cold Winter's day Good for a cold Winter's day
Number of Servings: 12


    5 pounds boiled Potatoes, cubed
    1 large onion, chopped
    2 c. grated carrots
    16 c. water, tap....enough to cover the potatoes
    1 stick Blue bonnet Light Butter
    2 packages Jimmy Dean Country Gravy Mix (makes 8 servings)
    1 c. 1% Milk
    1 c. shredded cheese (any flavor; taco, pizza or mexican style is best)


Peel, wash, cube the potatoes. Chop the onion into small pieces, grate the carrots. Add enough water to cover the potatoes. Boil until done; about 30-45 minutes. Add 1 stick Blue Bonnet Light butter. While the butter is melting, mix 1 c. Milk with 2 packages Jimmy Dean Country Gravy mix. Once the butter is melted, add the gravy mix and stir. Let boil until starts thicken. Serve in soup bowls with a 1 oz. of the shredded cheese, let melt, stir into soup. Or you can add the cheese to the pot of soup, let melt & serve.

Number of Servings: 12

Recipe submitted by SparkPeople user MISSYLYNMAY74.

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