Potato Soup with Great Northern Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 386.4
- Total Fat: 13.8 g
- Cholesterol: 54.9 mg
- Sodium: 471.3 mg
- Total Carbs: 48.9 g
- Dietary Fiber: 7.4 g
- Protein: 24.0 g
View full nutritional breakdown of Potato Soup with Great Northern Beans calories by ingredient
Number of Servings: 6
Ingredients
-
2 cups Great Northern Beans
2 pounds potatoes, diced
3 oz onion
3 cups water
1.5 bacon, cooked and diced
2 cups milk, 2%
1 cup Kraft Cheddar Cheese 2%
Salt to taste
Pepper to taste
Garlic Powder to taste
To thicken with:
1 egg
4 T flour
Directions
Add all ingredients (except the egg and flour) into a large pot. Cook until potatoes are done to your liking.
If you want to make it thicker; mix egg and flour and drop bits into the soup to thicken to your preference
Serving Size: makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMBERLY817.
If you want to make it thicker; mix egg and flour and drop bits into the soup to thicken to your preference
Serving Size: makes 6 - 1.5 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KMBERLY817.