Cooked Pinto/Navy Beans


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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 257.6
  • Total Fat: 2.2 g
  • Cholesterol: 6.0 mg
  • Sodium: 65.6 mg
  • Total Carbs: 54.1 g
  • Dietary Fiber: 18.4 g
  • Protein: 19.6 g

View full nutritional breakdown of Cooked Pinto/Navy Beans calories by ingredient
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Number of Servings: 10

Ingredients

    1 lb dried pinto beans
    1 lb dried navy beans
    1 small onion chopped
    2 Tbsp butter
    8 cups of water
    1 1/4 tsp seasoned salt
    1 tsp garlic powder

Directions

Rinse beans thoroughly and place in crock pot with 8 cups of water. Add seasonings, butter and chopped onions. Cook on high for 4-5 hours! Delicious! Serving size is 1 cup.

Serving Size: Makes approx (10) 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user WIXNWAX.

TAGS:  Vegetarian Meals |

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