Baked Turkey Macaroni

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 355.4
  • Total Fat: 0.9 g
  • Cholesterol: 33.1 mg
  • Sodium: 1,378.8 mg
  • Total Carbs: 54.6 g
  • Dietary Fiber: 4.8 g
  • Protein: 31.8 g

View full nutritional breakdown of Baked Turkey Macaroni calories by ingredient
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Number of Servings: 1


    1 container Campbell's Soup at Hand Classic Tomato
    1/4 cup Fat Free Shredded Cheddar
    1 ounce whole wheat elbows
    2.5 ounces extra lean ground turkey


Cook elbow macaroni according to box directions.
Saute ground turkey in nonstick pan until no longer pink.
Preheat oven to 350 degrees.
Drain pasta and add to large bowl. Stir in Campbell's soup and cooked turkey. Pour into baking dish and sprinkle with cheddar cheese.
Bake for 5-10 minutes, until warm and cheese is melted.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user GAWINJULIE.

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