HomeMade Lamb Meatballs w sundried tomato & feta

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Nutritional Info
  • Servings Per Recipe: 11
  • Amount Per Serving
  • Calories: 47.4
  • Total Fat: 2.1 g
  • Cholesterol: 26.6 mg
  • Sodium: 72.3 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.0 g

View full nutritional breakdown of HomeMade Lamb Meatballs w sundried tomato & feta calories by ingredient
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Number of Servings: 11


    Spray oil
    200g ground Lamb
    Feta - Reduced Fat, 25 gram cut into little cubes
    Sundried Tomato - 5 pieces, sliced into tiny pieces
    1 Egg beaten
    2 Tbsp Bread crumbs


Mix all ingredients (except oil) and add herbs/seasoning to taste. Mix in well with hands.

Form into medium sized balls approx 1.5 inches round.

Spray oil into pan and cook meatballs over medium heat - being careful not to break them while turning them.

Serve with warmed pita bread, salad greens and a yoghurt dressing

Serving Size: Makes 11 Medium sized meatballs

Number of Servings: 11

Recipe submitted by SparkPeople user 5THMAY12.

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