Home-made Italian Herb Bread

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 189.8
  • Total Fat: 2.7 g
  • Cholesterol: 1.5 mg
  • Sodium: 266.7 mg
  • Total Carbs: 35.3 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Home-made Italian Herb Bread calories by ingredient
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Number of Servings: 10


    Milk, 1%, 1 1/4 cup + 2 tbsp
    Margarine, 70% vegetable oil spread, 2 tbsp
    Granulated Sugar, 2 tbsp
    Salt, 1 tsp
    Flour, white, 3 1/4 cup
    Thyme, fresh, 1 tsp
    Rosemary, 1 tsp
    Basil,1 tsp
    Yeast, bakers, 1 3/4 tsp


Add the ingredients to the baking pan of your bread maker in the order listed above.
Put bread maker on Rapid Bake - Dark crust settings

Serving Size: makes 10 slices 3/4 inch slices

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