Steamed summer squash with lemon juice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 2.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 62.3 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.1 g

View full nutritional breakdown of Steamed summer squash with lemon juice calories by ingredient
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Number of Servings: 4


    Lemon juice Badia, 4 tsp
    Pepper, black, 1 dash
    Salt, 1 dash
    Butter spreadable Breakstone's, 1 tbsp
    Zucchini, 2 cup, sliced
    *Summer Squash, 1.5 cup, sliced


Slice yellow squash & zucchini in 1/4" to 1/2" slices & put in plastic bag. In bowl, mix lemon juice, salt, pepper & melted butter, then pour in bag with squash & zucchini mixing thoroughly. Place in steamer basket (I use my rice cooker with basket) & steam about 15 minutes or tender. Then serve.

Serving Size: Makes about 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PATSTTHOMAS.

TAGS:  Side Items |

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