Macaroni salad with Italian dressing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.0
  • Total Fat: 4.7 g
  • Cholesterol: 6.2 mg
  • Sodium: 295.8 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 7.3 g

View full nutritional breakdown of Macaroni salad with Italian dressing calories by ingredient

Number of Servings: 8


    Macaroni elbow Ronzoni Quick Cook, 2 cups dry makes about 4 cups cooked
    Carrots, raw, 0.5 cup, chopped
    Celery, raw, 1 cup, diced
    Onions, raw, 0.25 cup, chopped
    Green Peppers (bell peppers), 0.5 cup, chopped
    Salad dressing zesty Italian Kraft 5 oz
    Tuna chunk light in water 5 oz can Chicken of the Sea


Add more salad dressing if necessary based on your taste.


Cook macaroni & set aside. Do not overcook if using Ronzoni Quick Cook. Chopvegetables & put in bowl including tuna with macaroni. Add salad dressing & mix thoroughly. Refrigerate at least 2 hours to allow macaroni to marinate. Serve with lettuce & tomato.

Serving Size: Makes about 8 or more servings.

TAGS:  Side Items |