Cold Slaw

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 106.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.9 mg
  • Sodium: 47.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.9 g

View full nutritional breakdown of Cold Slaw calories by ingredient


Introduction

This recipe has been reduced, from six single cups to
2 cups This recipe has been reduced, from six single cups to
2 cups
Number of Servings: 6

Ingredients

    1 half large raw Carrot, shredded
    1 cup fresh Cabbage, shredded
    .25 cup chopped Walnuts
    .25 cup Raisins)
    1 whole medium apple, peeled, chopped or diced
    1.5 Tablespoons Hellmann's Light, Mayonnaise

Directions

Shred carrots and cabbage
Finely mince garlic

Combine all remaining ingredients with the carrots and cabbage. Chill 1 hour before serving.

Serving Size: Makes 2 cups