Pork Chops and mushroom Rice

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 437.8
  • Total Fat: 31.2 g
  • Cholesterol: 79.2 mg
  • Sodium: 555.1 mg
  • Total Carbs: 17.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 20.4 g

View full nutritional breakdown of Pork Chops and mushroom Rice calories by ingredient
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Easy one pan dish Easy one pan dish
Number of Servings: 4


    4 pork chops
    1 can cream of mushroom soup
    1 cup white rice uncooked
    chopped fresh parsley (5 or 6 sprigs)
    1/2 cup mushroom chopped
    1/2 onion chopped
    1 1/2 cups water
    seasoning to taste (eg. salt, pepper, garlic powder)


you can grill the chops for a few minutes on each side first if you desire- but i skip the additional step and eat them as is they still taste great.


Add all ingredients to a casserole dish except porkchops. Stir and spread evenly across bottom. Sprinkle pork chops with your chosen combo off spices. Place on top of rice mixture and cover with aluminim foil. Bake at 350 for about an hour.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user RUKASPOOKA.

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