Hot Buffalo Chicken Dip

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Nutritional Info
  • Servings Per Recipe: 14
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 4.1 g
  • Cholesterol: 27.9 mg
  • Sodium: 374.7 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 12.7 g

View full nutritional breakdown of Hot Buffalo Chicken Dip calories by ingredient
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Lightened Up version
Added protein.
-Adapted from Hungry Girl
Lightened Up version
Added protein.
-Adapted from Hungry Girl

Number of Servings: 14


    2 -10 oz. cans of chicken breast in water, drained
    8 oz. container 1/3 less fat cream cheese, softened
    2 stalks celery, minced
    1/2 cup Frank's Red Hot, Buffalo Wing sauce
    1/2 cup low fat mozzarella cheese, shredded
    1/4 cup fat free ranch dressing
    1/4 cup non fat Greek yogurt


Bring the cream cheese to room temperature and stir until smooth, mix in hot sauce, mozzarella cheese, ranch dressing and yogurt until blended. Add chicken and stir to combine. Bake in 8 x 8 pan in 350F oven for approximately 35 minutes until heated through. Serve with veggies or baked tortilla chips.

Substitute 20 oz. precooked or rotisserie chicken, shredded or cubed
-Adapted from Hungry Girl
Servings: 14 (1/4 cup each)

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