Potato, Leek, & Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 97.4
  • Total Fat: 3.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 402.1 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Potato, Leek, & Tomato Soup calories by ingredient


Introduction

Great winter soup - light and tasty! (based upon a recipe from the Settlement Cookbook) Great winter soup - light and tasty! (based upon a recipe from the Settlement Cookbook)
Number of Servings: 12

Ingredients

    2 large potatoes, peeled and diced into 1/2" squares
    2 quarts (8 cups) water
    salt
    3 leeks, sliced, greens included
    3 TBSP olive oil
    2 jars canned tomatoes (preferably home canned)
    salt & white pepper to taste

Directions

Cut potatoes into stock pot with water, & boil with salt until cooked through. Mash in pot. Meanwhile, saute leeks in olive oil. Add to potatoes. Add canned tomatoes. Cook an additional 30 minutes on med-low temperature, seasoned with additional salt and white pepper. Serve warm.

Serving Size: 10 1-cup servings