Mema's Bran Muffins

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 72
  • Amount Per Serving
  • Calories: 92.5
  • Total Fat: 1.0 g
  • Cholesterol: 3.2 mg
  • Sodium: 207.6 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 3.4 g
  • Protein: 2.3 g

View full nutritional breakdown of Mema's Bran Muffins calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

These muffins are also called "60 day muffins" because the batter can be mixed up and stored in the refrigerator for quite some time. Just take out enough to make the number of muffins you need at any one time. I usually make half a recipe, however. These muffins are also called "60 day muffins" because the batter can be mixed up and stored in the refrigerator for quite some time. Just take out enough to make the number of muffins you need at any one time. I usually make half a recipe, however.
Number of Servings: 72

Ingredients

    2 c. boiling water
    2 c. All Bran

    2 1/2 c. sugar
    1 c. + 3T shortening

    4 eggs
    1 qt. buttermilk
    4 c. Bran Buds
    6 c. flour
    5 t. soda
    2 t. salt

Directions

Pour boiling water over All Bran and cool.
Cream shortening and sugar.
Add all other ingredients and mix well.
Store in refrigerator.
Bake 400 degrees for 12 - 15 minutes.

Serving Size: makes 6 dozen muffins

Number of Servings: 72

Recipe submitted by SparkPeople user LAURA.BEALL.

Rate This Recipe