Portabella Mushroom Pizza

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 235.0
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.4 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 15.0 g

View full nutritional breakdown of Portabella Mushroom Pizza calories by ingredient



Number of Servings: 1

Ingredients

    Portabella Mushroom Cap
    Ragu Pizza Sauce
    Mini Pepperoni
    Sausage Crumbles
    Green Peppers
    Pizza Cheese (shredded)

Directions

Wipe mushroom with a damp paper towel. Heat a little oil in a nonstick skillet over medium heat. Place the mushroom in the hot oil, cap side down, and cook until slightly brown. Flip to cook the gill side until almost tender, but not mushy. Drain on several sheets of paper towels to absorb as much water as possible. Place mushroom cap, gill side up, on a foil-lined baking sheet; (you can sprinkle with some garlic powder - optional). Spread sauce over the mushroom, then top with half the cheese and the toppings of your choice. Sprinkle with the remaining cheese adn desired seasonings. Bake on 350 until the cheese is melted and bubbly. DO NOT FREEZE.

Serving Size: 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user JHOLDERBY1.