Lemon Risotto with PEas
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 340.6
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 966.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 1.1 g
- Protein: 1.4 g
View full nutritional breakdown of Lemon Risotto with PEas calories by ingredient
Introduction
A great spring recipe A great spring recipeNumber of Servings: 4
Ingredients
-
4 cups of vegetable broth
.5 cups of fresh lemon juice
1.5 cups of arborio rice
2 tbsp olive oil
2/3 cups frozen peas
2 scallions chopped
Directions
Simmer the broth and the lemon juice together.
Heat the oil, coat the scallions and rice in the oil. Then, start to add the simmered broth .5 cups at a time, stirring until the broth dissolves. Repeat the process until all the broth/juice is gone, about 35 minutes. 10 minutes before completion stir in the peas.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ONEILJE.
Heat the oil, coat the scallions and rice in the oil. Then, start to add the simmered broth .5 cups at a time, stirring until the broth dissolves. Repeat the process until all the broth/juice is gone, about 35 minutes. 10 minutes before completion stir in the peas.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user ONEILJE.