Baked Ham and Corn Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 0.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Baked Ham and Corn Casserole calories by ingredient


Introduction

You can buy frozen cut corn, green bell peppers, and onions making the prep time very short. You can buy frozen cut corn, green bell peppers, and onions making the prep time very short.
Number of Servings: 4

Ingredients

    • 2 cups whole kernel corn
    • 1/2 cup finely chopped green bell pepper
    • 1/2 cup finely chopped onion
    • 2 cups diced cooked ham
    • 1 can condensed cream of celery soup
    • 1 teaspoon prepared mustard
    • 1 teaspoon dried parsley flakes
    • 1 cup cracker crumbs
    • 1/4 cup Parmesan cheese
    Preparation:
    In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
    This ham and corn casserole serves 4.

Tips

You can buy frozen cut corn, green bell peppers, and onions making the prep time very short.


Directions

Preparation:
In a bowl, combine corn, green bell pepper, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley flakes. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread crumbs and Parmesan cheese. Bake ham corn casserole at 350° for 30 to 35 minutes.
This ham and corn casserole serves 4-8. depending on serving size.


Serving Size: Makes 8 servings in an 8 x 8 casserole dish

Number of Servings: 4

Recipe submitted by SparkPeople user HENNYJENNY.