Chicken Salad, Karen's
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 524.4
- Total Fat: 37.5 g
- Cholesterol: 100.4 mg
- Sodium: 813.8 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 1.0 g
- Protein: 19.9 g
View full nutritional breakdown of Chicken Salad, Karen's calories by ingredient
Number of Servings: 6
Ingredients
-
Roasting Chicken-cooked, 3 cups-diced
Celery, raw, 1/2 cup-diced
Green Pepper, 1/2 pepper, diced
Apple, 1 - diced
Grapes -1 cup-sliced in half
Dressing:
Mayo, Kraft- reduced- 1 cup
Sour cream-reduced fat - 1/2 cup
Lemon Juice -2 or so tbsp
Mix all together
Directions
Serving Size: 6 - 7, 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user KBORCHAR.