Pinto and Black Beans

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 58.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 199.0 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 3.7 g

View full nutritional breakdown of Pinto and Black Beans calories by ingredient
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Submitted by: MRSGOAD

Number of Servings: 8


    1 cup black beans, soaked overnight
    1 cup pinto beans, soaked overnight
    1/2 tsp salt


Cover beans in pot and soak overnight.
Drain water from beans and recover with an inch of water over beans. Add salt.
Bring to a boil, then simmer for 60 minutes.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user MRSGOAD.


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