Pumpkin Pie Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 282.1
  • Total Fat: 4.2 g
  • Cholesterol: 61.6 mg
  • Sodium: 204.5 mg
  • Total Carbs: 78.0 g
  • Dietary Fiber: 9.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Pumpkin Pie Baked Oatmeal calories by ingredient
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I got the recipe here: http://budgetbytes.blogspot.com/2011/09/ba
I got the recipe here: http://budgetbytes.blogspot.com/2011/09/ba

Number of Servings: 6


    1 (15 oz.) can pumpkin purée
    1/2 cup brown sugar
    2 large eggs
    1 tsp pumpkin pie spice
    1/2 tsp salt
    3/4 tsp baking powder
    1/2 tsp vanilla extract
    1.5 cups milk $0.56
    2.5 cups dry old-fashioned oats


STEP 1:Preheat the oven to 350 degrees. In a large bowl, whisk together the pumpkin purée, brown sugar, eggs, vanilla, pumpkin pie spice, salt, and baking powder until smooth. Whisk in the milk (and yogurt if using).

STEP 2:Mix the dry oats into the pumpkin mixture. Coat an 8x8 (or similar sized) baking dish with non-stick spray. Pour in the pumpkin oat mixture. Cover with foil and bake in the preheated oven for 45 minutes, removing the foil after the first 30 minutes.

STEP 3:Serve hot right out of the oven or refrigerate until ready to serve. Can be eaten cold or reheated. Top with milk, maple syrup, whipped cream, or nuts.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user UTAHNATALIE.

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