Whipped Topping (heavy whipping cream)

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Nutritional Info
  • Servings Per Recipe: 19
  • Amount Per Serving
  • Calories: 64.8
  • Total Fat: 5.0 g
  • Cholesterol: 16.8 mg
  • Sodium: 4.4 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Whipped Topping (heavy whipping cream) calories by ingredient

Number of Servings: 19


    1 cup heavy whipping cream
    1 tsp vanilla
    2/3 cup confectioners sugar (more or less)
    1/4 cup cornstarch (optional)


Whip heavy whipping cream with whipping device until forms stiff peaks. Do not over whip. Add vanilla and confectioners sugar to taste. Add cornstarch if you would like to make it more stable (less melty), but beware it changes the taste a bit.

Serving Size: enough to top around 19 cupcakes

Number of Servings: 19

Recipe submitted by SparkPeople user SBAUM1994.

TAGS:  Desserts |