Cabbage and Potato (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 164.5
  • Total Fat: 4.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,190.1 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Cabbage and Potato (Slow Cooker) calories by ingredient
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Introduction

Healthy and Light Side Dish Healthy and Light Side Dish
Number of Servings: 6

Ingredients

    1/2 head of cabbage
    2, potatoes w/skin
    2 TBSP olive oil
    1 TBSP Balsamic vinegar
    salt and pepper to taste

Tips

You could also add meet to this dish and eat it as an entree.


Directions

Shred cabbage into strips. Cut potato into chunks. Add into slow cooker with olive oil, balsamic vinegar, salt, and pepper. Cook for 6 hours and enjoy!

Serving Size: 1 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MOORELM3.

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