maple oatmeal wheat bread
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 165.8
- Total Fat: 6.8 g
- Cholesterol: 11.6 mg
- Sodium: 151.5 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 3.3 g
- Protein: 3.8 g
View full nutritional breakdown of maple oatmeal wheat bread calories by ingredient
Introduction
Sweet, soft, and tasty Sweet, soft, and tastyNumber of Servings: 32
Ingredients
-
1-3/4 cup boiling water
1 cup old fashioned oats
1/2 cup maple syrup
1/3 cup sugar
1/3 cup shortning
2 tsp salt
2 packages of 1/4oz active dry yeast
1/4 cup warm water (110-115 degrees F)
2 eggs
3 cups whole wheat flour
3 cups all-purpose flour
Tips
You may need to use more than 3 cups of all purpose flour.
Directions
In a large bowl, pour boiling water over oats. Add the syrup, sugar, shortening, and salt. Let stand until mixture cools to 110-115 degrees F stirring occasionally.
In a small bowl, dissolve yeast in warm water. Add the yeast mixture, eggs, whole wheat flour, and 1 cup all-purpose flour to oat mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
Turn into a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9in x 5in loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 350 degrees for 35-40 minutes or until goldeden brown. Remove from pans to wire racks to cool. (Yield 2 loaves)
Serving Size: 32 slices or two loaves
Number of Servings: 32
Recipe submitted by SparkPeople user W3031026.
In a small bowl, dissolve yeast in warm water. Add the yeast mixture, eggs, whole wheat flour, and 1 cup all-purpose flour to oat mixture. Beat until smooth. Stir in enough remaining all-purpose flour to form a soft dough.
Turn into a floured surface; knead until smooth and elastic, about 8-10 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two greased 9in x 5in loaf pans. Cover and let rise until doubled, about 45 minutes.
Bake at 350 degrees for 35-40 minutes or until goldeden brown. Remove from pans to wire racks to cool. (Yield 2 loaves)
Serving Size: 32 slices or two loaves
Number of Servings: 32
Recipe submitted by SparkPeople user W3031026.