Sweet Potato & Black Bean Enchilada Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 359.7
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 731.8 mg
  • Total Carbs: 62.4 g
  • Dietary Fiber: 16.3 g
  • Protein: 16.9 g

View full nutritional breakdown of Sweet Potato & Black Bean Enchilada Casserole calories by ingredient



Number of Servings: 8

Ingredients

    1 Tbsp Extra Virgin olive Oil
    2 Onions
    4 Cloves Garlic
    2 cups cubed sweet potato
    2 Bell Peppers
    6 cups chopped kale
    4 cups black beans
    1 1/2 cups enchilada sauce
    2 Tbsp Nutritional yeast
    3 tsp cumin
    4 Tbsp lime juice
    1 tsp salt
    1 tsp garlic powder
    2 tsp chili powder
    6 Ezekiel Sprouted grain tortillas

Directions



Serving Size: 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user WILBEN.