knox gelatin cheesecake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 252.1
  • Total Fat: 17.5 g
  • Cholesterol: 41.6 mg
  • Sodium: 211.8 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 0.3 g
  • Protein: 3.7 g

View full nutritional breakdown of knox gelatin cheesecake calories by ingredient



Number of Servings: 12

Ingredients

    Whip cream cheese and vanilla in a large bowl until smooth and creamy. Mix one envelope of gelatin with sugar in a separate bowl, add one cup of boiling water, stir for 5 minutes -or until sugar and gelatin are dissolved. Slowly add the sugar/gelatin mixture to the cream cheese, whip until smooth. Pour into prepared graham cracker pie crust. Refrigerate 3hrs+

Directions



Serving Size: 1 pie =12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SERABEAR99.

TAGS:  Desserts |