Cabbage Rolls
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 240.3
- Total Fat: 8.2 g
- Cholesterol: 74.0 mg
- Sodium: 518.3 mg
- Total Carbs: 25.3 g
- Dietary Fiber: 5.1 g
- Protein: 18.7 g
View full nutritional breakdown of Cabbage Rolls calories by ingredient
Introduction
Cabbage Rolls Cabbage RollsNumber of Servings: 10
Ingredients
-
20 oz ground beef
1 head of cabbage
1.5 cup cooked rice
2 Tb catsup
1 Tb Worchestershire sauce
2 eggs
1/4 tsp mustard powder (or 1 tsp dijon)
1/2 tsp paprika
1 shallot (minced)
1 can spaghetti sauce (26.5 oz)
Directions
In a large bowl, mix with clean hands; ground beef, rice, catsup, Worchestershire sauce, eggs, mustard powder, paprika, & minced shallot
Blanch the whole head of cabbage in boiling water, then cool in cold water to stop the cooking. Keeping leaves whole, cut them away from the core and trim the spines to make rolling easier.
Spoon 2 ounces of the meat mixture on a leaf and roll like a burrito until you have 10 rolls.
Spread 1/4 of the sauce in the bottom of a baking dish.
Lay extra cabbage leaves on the sauce.
Lay the cabbage rolls on the bed of cabbage leaves.
Top with remaining sauce and bake covered for 50 minutes at 350 degrees. Remove cover and bake for 20 more minutes.
Serving Size: makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user GLDLOX.
Blanch the whole head of cabbage in boiling water, then cool in cold water to stop the cooking. Keeping leaves whole, cut them away from the core and trim the spines to make rolling easier.
Spoon 2 ounces of the meat mixture on a leaf and roll like a burrito until you have 10 rolls.
Spread 1/4 of the sauce in the bottom of a baking dish.
Lay extra cabbage leaves on the sauce.
Lay the cabbage rolls on the bed of cabbage leaves.
Top with remaining sauce and bake covered for 50 minutes at 350 degrees. Remove cover and bake for 20 more minutes.
Serving Size: makes 10 rolls
Number of Servings: 10
Recipe submitted by SparkPeople user GLDLOX.