Turkey Pepperoni Soup

Turkey Pepperoni Soup
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.9
  • Total Fat: 8.5 g
  • Cholesterol: 48.2 mg
  • Sodium: 1,164.0 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 20.8 g

View full nutritional breakdown of Turkey Pepperoni Soup calories by ingredient
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Number of Servings: 8


    1 Lb Ground Turkey
    4 oz Turkey Pepperoni
    1 Green Pepper
    1/4 Sliced Onion
    2 C Water
    2 C Tomato Sauce with Italian Seasoning
    1/2 tsp Black Pepper
    3 cloves garlic
    1/2 tsp mustard powder
    1 tsp paprika
    1 tsp crushed red pepper
    1 tsp salt (or to taste)
    1/2 tsp cayenne pepper
    1 tsp fennel seed (crushed)
    1 14.5 oz can unsalted vegetable broth
    1 14 oz can diced tomatos
    1-1/2 Tbsp Dried Italian Seasoning
    Shredded Mozzarella for topping


Brown ground turkey in a skillet and add paprika. This colors the meat a little. Add all remaining ingredients except cheese and simmer until done. About 25 minutes. Serve in bowls and top with cheese.
Serving Size: serves 8 servings of about 1.25C

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