Coleslaw
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 135.3
- Total Fat: 6.8 g
- Cholesterol: 0.0 mg
- Sodium: 148.7 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 3.6 g
- Protein: 2.6 g
View full nutritional breakdown of Coleslaw calories by ingredient
Number of Servings: 8
Ingredients
-
6 cups cabbage
1.25 cups red peppers
1.5 cups carrots, grated
1 apple, chopped
1/2 cup mayonnaise (light)
1 T agave nectar
1 T dijon mustard
2 T lemon juice
2 tsp chili garlic sauce
60 grams raw unsalted cashews, chopped
Directions
Mix the veggies together.
Mix all of the rest of the ingredients (for the dressing) except the cashews together and toss salad with dressing.
Serving Size: Makes approximately 8 1-cup servings
Mix all of the rest of the ingredients (for the dressing) except the cashews together and toss salad with dressing.
Serving Size: Makes approximately 8 1-cup servings