HealthierLynn's Blueberry Pancakes

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 80.9
  • Total Fat: 1.5 g
  • Cholesterol: 2.2 mg
  • Sodium: 157.0 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 2.6 g

View full nutritional breakdown of HealthierLynn's Blueberry Pancakes calories by ingredient
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Introduction

When I make these pancakes, I make extra and I freeze them to have for a quick breakfast! When I make these pancakes, I make extra and I freeze them to have for a quick breakfast!
Number of Servings: 30

Ingredients

    4 cups Heart Smart Bisquick
    1/2 c. egg beaters
    3 1/3 cups 2% milk
    2 tsp. vanilla extract
    3 cups blueberries

Directions

Mix Bisquick, egg beaters, milk and vanilla extract. Stir well. Batter will be slightly lumpy. Gently fold in blueberries.

If your griddle doesn't have a non-stick surface, spray it with non-stick spray. Pour pancake batter by 1/4-cup portions onto heated griddle. Turn to cook second side. Remove and keep warm, or serve immediately. Can also be stored in the freezer for later use.

Makes approximately 30 pancakes by using a 1/4 c. measuring cup.

Serving Size: Makes approximately 30 pancakes by using a 1/4 c. measuring cup.

Number of Servings: 30

Recipe submitted by SparkPeople user HEALTHIERLYNN.

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