Korean Salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 235.2
  • Total Fat: 17.0 g
  • Cholesterol: 56.4 mg
  • Sodium: 574.8 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.1 g

View full nutritional breakdown of Korean Salad calories by ingredient
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Number of Servings: 8


    1 lb romain lettuce
    1/2 - 1 lb bean sprouts
    2 hard boiled eggs
    1can sliced water chestnuts
    5 crisp bacon slices
    fresh mushrooms, sliced

    Dressing: 1/2 cup olive oil
    1/3 cup sugar
    1/2 cup ketchup
    1/4 cup cider vinegar
    1 tsp salt
    1 small grated onion
    1 tsp worcestershire sauce


Wash and pat dry lettuce. Tear or cut into bite size pieces. Add bean sprouts, chopped eggs, water chestnuts, crumbled bacon and sliced mushrooms. Toss.

Dressing: Mix all ingredients together and refrigerate for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TANIE1.

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