Burn Your Face Off Pork Burritos

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 480.6
  • Total Fat: 11.0 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,734.7 mg
  • Total Carbs: 64.7 g
  • Dietary Fiber: 35.1 g
  • Protein: 30.1 g

View full nutritional breakdown of Burn Your Face Off Pork Burritos calories by ingredient


Slow cooker pork burritos with whole wheat tortillas and reduce fat cheese. Slow cooker pork burritos with whole wheat tortillas and reduce fat cheese.
Number of Servings: 8


    Pork Tenderloin, 1 piece
    Beans, black, 1 cup
    Beans, pinto, 2 cup
    Yellow Sweet Corn, Canned, 1 cup
    Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 7 serving
    Ortega Diced Green Chiles, 7 oz
    Garlic, 1 tbsp
    Soy Sauce, 1 tsp
    Onion powder, 1 tsp
    Allspice, 1 tsp
    Cumin seed, 1 tsp
    Pepper, black, 1 dash
    Cinnamon, ground, 1 tsp
    Chili powder, 1 tsp
    Oregano, ground, .5 tsp
    Honey, 0.166 tbsp
    Olive Oil, 1 tsp
    Mission Carb Balance Whole Wheat Tortillas (Large - Burrito), 8 serving
    Kroger 4 Cheese Mexican Blend (Reduced fat cheese), 2 serving


If you should have some lettuce, feel free to use it.
The spices/seasoning in this recipe is just a suggestion - you can use more or less to taste. I didn't actually measure out each item when I put the dish together.


Spray pot with non-stick cooking spray.
Place pork in bottom of pot.
Drizzle with olive oil.
Season with onion powder, Allspice, cumin, black pepper, cinnamon, chili powder, honey, dried oregano flakes and red pepper flakes.
Cut slits (about 3) deeply into the pork and then add the minced garlic (pushing it into the slits as well as smooshing it around the pork).
Drizzle the soy sauce over the pork.
Drain and add the pinto beans around the pork.
Drain and add the black beans.
Add the diced chilies.
Drain and add the corn.
Add the tomatoes with juices.
Cover and set on Low.

Prior to serving, shred the pork (I use an electric hand mixer).
Total cheese to be distributed between the 8 servings is 1/2 cup.
Each burrito gets its own tortilla.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user TIMANTEC.

Member Ratings For This Recipe

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    thank you - 2/2/21