Veggie Cheesy Mac
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 342.5
- Total Fat: 9.8 g
- Cholesterol: 30.0 mg
- Sodium: 1,007.5 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 0.5 g
- Protein: 17.9 g
View full nutritional breakdown of Veggie Cheesy Mac calories by ingredient
Introduction
Great way to get your kids to eat their veggies! Great way to get your kids to eat their veggies!Number of Servings: 4
Ingredients
-
2 cups of uncooked pasta shells
8oz of velveeta 2%
3 tbsp minced garlic
1 cup (or more) of frozen veggies, defrosted (the california mix is my favorite but you can add which ever veggies you like)
4 tbsp of light sour cream
1/4 cup of 2% shredded cheddar
1/4 cup italian bread crumbs
* you may also need some milk for melting cheese*
Directions
Cook pasta according to package. While the pasta is cooking defrost frozen veggies in the microwave (usually takes about 2 minutes). Then melt velveeta in microwave(you may want to add a tiny bit of milk to help). Drain pasta and place in a 1-1/5 quart casserole dish. Add veggies, velveeta, garlic, and sour cream. Mix well. Then top with cheddar and then bread crumbs. Bake at 375 for about 10-15 minutes or until bubbly.
This dish is full of nutrients and very kid friendly!
Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDA0710.
This dish is full of nutrients and very kid friendly!
Serves 4-6
Number of Servings: 4
Recipe submitted by SparkPeople user JAYDA0710.