Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 553.7
  • Total Fat: 25.9 g
  • Cholesterol: 276.1 mg
  • Sodium: 1,055.3 mg
  • Total Carbs: 24.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 52.5 g

View full nutritional breakdown of Turkey Meatloaf calories by ingredient
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Number of Servings: 4


    3/4 c quick cook oats
    1/2 c skim milk
    1 med onion, peeled
    2 lbs turkey ground
    1/2 c bell pepper, red
    2 eggs, beaten
    2 tsp Worcestershire sauce
    1/4 c ketchup
    salt and pepper
    8 oz tomato sauce


Preheat over to 350

Thinly slice 1/2 of the onion, dice the remaining onion, set aside

Combine all ingredients with the exception of the tomato sauce and diced onion.

Transfer the to a 9"x13" baking dish and shape into a loaf

Pour tomato sauce on top and sprinkle onions on sauce

Bake for 1 hr or until an instant read thermometer reads 160 degrees

Remove from oven and let rest for 10 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user VMANDALA.

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