Tomato Soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 130.4
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,818.0 mg
  • Total Carbs: 20.5 g
  • Dietary Fiber: 5.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Tomato Soup calories by ingredient
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Number of Servings: 4


    1.5 tbsp extra virgin olive oil
    3 cloves garlic
    1/2 white onion
    1 stalk celery
    1 medium carrot

    1 tbsp basil
    1 tbsp thyme
    2 tsp salt
    pepper to taste

    1-28 oz can crushed tomatoes
    4 cups water
    1 veggie cube stock


Heat oil over medium low. Saute garlic, onion, celery, and carrot for 10 minutes. Add spices, tomatoes, water, veggie cube. Let simmer for about 30 minutes. Taste, season as needed.

Serving Size: Four bowlfuls :)

Number of Servings: 4

Recipe submitted by SparkPeople user ERIN216.

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