Carrots in Brown Sugar Sauce

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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 189.5
  • Total Fat: 4.2 g
  • Cholesterol: 10.2 mg
  • Sodium: 126.5 mg
  • Total Carbs: 35.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 1.4 g

View full nutritional breakdown of Carrots in Brown Sugar Sauce calories by ingredient
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Submitted by: TNEWTON2112

Number of Servings: 3


    6 Carrots
    1/4 cup Splenda Brown Sugar
    1 tbsp. Imitation Honey
    1 tbsp. butter


Steam carrots until tender. Next combine all ingredients with 1/2 cup of water. Boil at high heat until water is evaporated and sauce is thick.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user TNEWTON2112.

TAGS:  Side Items |

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