Judy's Moist Carrot Cake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 391.8
  • Total Fat: 17.8 g
  • Cholesterol: 61.5 mg
  • Sodium: 327.1 mg
  • Total Carbs: 55.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.6 g

View full nutritional breakdown of Judy's Moist Carrot Cake calories by ingredient
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Number of Servings: 20


    1˝C Vegetable Oil
    2C Granulated Sugar
    4 Eggs
    2˝C grated Carrots
    1C Nuts
    2C Flour
    2 tsp Cinnamon
    2 tsp baking soda
    1 tsp salt

    8 oz Cream Cheese
    2/3 stick Margarine
    1 lb Confectioners Sugar (1 lb = 4 C)
    1 tsp Vanilla


Serving Size: Makes 20 servings

TAGS:  Desserts |

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