Italian Meatball Soup
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 127.3
- Total Fat: 3.7 g
- Cholesterol: 0.0 mg
- Sodium: 1,242.3 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.6 g
- Protein: 10.8 g
View full nutritional breakdown of Italian Meatball Soup calories by ingredient
Number of Servings: 6
Ingredients
-
8 oz. Ground Turkey
1 tsp. salt
1/2 tsp. pepper
1 1/2 tsp. Italian seasoning
1/2 tsp. onion powder
1/2 tsp. garlic powder
4 c. College Inn Chicken Broth 99% fat free
2 tsp. Knorr Chicken Bouillon
2 c. water
1 Tbsp. dehydrated onion flakes
1 tsp. dehydrated garlic flakes
2 tsp. Tony Chachere's original creole seasoning
3 oz. Barella Plus Angel Hair Pasta, broken into small bite size pieces.
2 small carrots, cut in small pieces
Directions
Mix ground turkey, italian seasoning, onion powder, garlic powder, salt, and pepper together. Roll into very small balls. Bake at 350 for about 15 to 20 mins. or until done. Drain.
Pour chicken broth, and water into crockpot. Add chicken bouillon, garlic flakes, onion flakes, and creole seasoning. Stir well. Add carrots, pasta, and meatballs.
Cook on high until pasta is done and carrots are tender. Turn to low, and serve when ready.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CATCHRISTA50.
Pour chicken broth, and water into crockpot. Add chicken bouillon, garlic flakes, onion flakes, and creole seasoning. Stir well. Add carrots, pasta, and meatballs.
Cook on high until pasta is done and carrots are tender. Turn to low, and serve when ready.
Makes 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user CATCHRISTA50.