Breakfast Casserole Skillet

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 447.4
  • Total Fat: 31.4 g
  • Cholesterol: 199.5 mg
  • Sodium: 1,116.7 mg
  • Total Carbs: 27.8 g
  • Dietary Fiber: 2.6 g
  • Protein: 18.6 g

View full nutritional breakdown of Breakfast Casserole Skillet calories by ingredient
Report Inappropriate Recipe

Submitted by:


Quick, easy, BACON! Need a large skillet or wok for this item. Quick, easy, BACON! Need a large skillet or wok for this item.
Number of Servings: 8


    One bag Tater Tots
    One pound bacon
    One tablespoon garlic powder
    Six eggs


Cut bacon in to one inch squares. Place in skillet and begin browning. Put Tater Tots and garlic powder in same skillet, stir well and cover. Stir occasionally. When the bacon and tots are almost done, scramble eggs and add to side of skillet. When eggs are almost done, stir everything together. Top with cheese, if desired (saves you 100 calories per serving if you omit cheese).

Serving Size: Makes eight servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIGGER2094.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.