Mexican Shrimp coctail

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 52.0
  • Total Fat: 3.8 g
  • Cholesterol: 20.7 mg
  • Sodium: 83.7 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.7 g

View full nutritional breakdown of Mexican Shrimp coctail calories by ingredient
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This is a great start to a meal. This is a great start to a meal.
Number of Servings: 8


    3 jars of Herdez salsa 16 oz
    1 lb of cooked shrimp
    3 avocados cut in bite size pieces
    juice of lime
    fresh cilantro, 1 bunch, chopped
    worcestershire sauce, to taste (about 1 tsp.)
    Lousiana hot sauce, to taste (about 1 tsp. or 5)
    1 jalapeno pepper, seeded and chopped


Pull off leaves of cilantro and chop. Chop avocados in bite size pieces and squeeze the lime juice into bowl with cilantro and avocado and mix. Add three jars of Herdez salsa ( it's the best) and shrimp. Add worcestershire and Lousiana hot sauce to taste. You can add 1 jalapeno pepper if you like things on the hot side, but it's good either way. Chill before serving. If you serve this as a cold soup it serves 8 to 10 people. People like it so much you may not be able to spread it that far. You can serve it with chips andenjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user SERENARENEE.

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