Mexican Shrimp coctail

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 52.0

Total Fat: 3.8 g
Cholesterol: 20.7 mg
Sodium: 83.7 mg
Total Carbs: 2.3 g
Dietary Fiber: 1.7 g
Protein: 2.7 g

View full nutritional breakdown of Mexican Shrimp coctail calories by ingredient

Introduction

This is a great start to a meal. This is a great start to a meal.

Minutes to Prepare: 20

Number of Servings: 8

Ingredients

3 jars of Herdez salsa 16 oz

1 lb of cooked shrimp

3 avocados cut in bite size pieces

juice of lime

fresh cilantro, 1 bunch, chopped

worcestershire sauce, to taste (about 1 tsp.)

Lousiana hot sauce, to taste (about 1 tsp. or 5)

1 jalapeno pepper, seeded and chopped

Directions

Pull off leaves of cilantro and chop. Chop avocados in bite size pieces and squeeze the lime juice into bowl with cilantro and avocado and mix. Add three jars of Herdez salsa ( it's the best) and shrimp. Add worcestershire and Lousiana hot sauce to taste. You can add 1 jalapeno pepper if you like things on the hot side, but it's good either way. Chill before serving. If you serve this as a cold soup it serves 8 to 10 people. People like it so much you may not be able to spread it that far. You can serve it with chips andenjoy.

Number of Servings: 8

Recipe submitted by SparkPeople user SERENARENEE.