Citrus chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 81.0
  • Total Fat: 2.1 g
  • Cholesterol: 13.9 mg
  • Sodium: 15.8 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 5.3 g

View full nutritional breakdown of Citrus chicken calories by ingredient
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A delightfully refreshing change on chicken A delightfully refreshing change on chicken
Number of Servings: 4


    Chicken Breast, with skin, 1 unit (yield from 1 lb ready-to-cook (remove)
    *Lemon Juice, 1 cup (remove)
    Lime Juice, 1 cup (remove)
    Oranges, 1 small (2-3/8" dia) (remove)
    *Lavender, spice, 14 gram(s) (remove)


Slice orange and stuff between the skin and meat of the chicken. Place chicken into a regular pan, place juices into the pan and sprinkle the lavender over the chicken. Bring the pan to a simmer and place a lid on top letting the chicken cook. Once the orange slice has popped out usually the chicken will be done.

Serving Size: 1 piece

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